Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine pulled into strings

pulled into strings

In 1872 the Nemiroff distillery opened and was innovative for the

5g per 100g)

delivers a mild and satisfying flavor

natural flavor and authentic quality

Headless Mackerel, Atlantic, salt cold smoked, approx. 450-500g 1pc Red Wine pulled into stringsSmoked mackerel a delicacy with an incomparable taste! Mackerel is a delicious sea fish, with tender fatty meat, without small bones, and the large ones are quite easily removed. The cold smoking method gives the natural taste of fish a very special and deep smokey note, and the meat literally melts in your mouth. You can enjoy it as a standalone dish, cut into slices, eaten traditionally with boiled potatoes. You can also use smoked mackerel for