Raya | Round & Baguette Crown Ring Ring size:8 letting the stone's full surface

letting the stone's full surface area face upward and catch light across its length

The form is resolved: symmetrical

The radiant cut fuses two distinct cutting traditions: it carries the step-cut geometry of an emerald in its outline but applies a full brilliant facet pattern across its face

the Dawn Bloom reads as a sequence of distinct floral moments along the throat

producing a constant shimmer that moves with the wearer rather than sitting static at the ear

Raya | Round & Baguette Crown Ring Ring size:8 letting the stone's full surfaceThe Raya Crown Ring pairs round brilliant and baguette cut lab grown diamonds in a crown form setting where the baguettes frame and flank the central rounds with architectural precision. The stepped geometry of the baguette cut contrasts directly with the scatter of the round brilliants beside it, and that contrast is the visual logic of the ring. The crown profile sits close to the finger, substantial in presence without extending far above the hand.