Remy Martin VSOP Cognac Local caramel and baking spices

caramel and baking spices

and was 15 years and 4 months old at time of bottling

#TOMATIN #HIGHLANDS #FRUITYANDSPICY

and is comprised of whiskies between the ages of 12-23 that were matured American oak Bourbon barrels before being finished in virgin Irish oak

As of 2015 this 24yo replaced the discontinued 22yo (which was sadly never available in SA)

Remy Martin VSOP Cognac Local caramel and baking spicesIn 1927, Rmy Martins Cellar Master Andr Renaud created the very first VSOP Fine Champagne Cognac. Made from a blend of 200 eaux de vie, 55% Grande Champagne and 45% Petite Champagne, aged in French Limousin oak barrels for 4 to 20 years. Bottled at 40%. (Bottle size 750ml) Nose: Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note. Palate: A perfect harmony