Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) providing precision that only a

providing precision that only a natural stone can deliver

ensuring balance and control for any kitchen task

designed with a thin

this blade provides an exceptional balance of traditional Japanese sharpness and modern stainless steel durability

Elevate your culinary creations with the Yoshihiro Aonamiuchi Blue Steel Takobiki knife—where tradition meets innovation in every slice

Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Polished Sakimaru Takobiki Sushi Knife Ebony Handle Blade Length:11.8" (300mm) providing precision that only aThe Takobiki is a long, specialized slicing knife designed to effortlessly cut paper thin slices of fish for sashimi. Its distinctive blunt, sharp tip excels at cutting through the long tentacles of octopus, making it an invaluable tool for delicate seafood preparations. Longer and thinner than a Yanagi, the Takobiki allows for smooth, uninterrupted slicing that preserves the integrity and freshness of ingredients, ensuring a pristine presentation and