USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Oxtail The 2005 La Tour Carnet

The 2005 La Tour Carnet had a strong showing for this cru classé owned by Bernard Magrez

and roasted herbs

1 kg (4 pax)

fine tannins and well-balanced acidity

and his 2008s are some of the finest efforts from that challenging vintage

USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Oxtail The 2005 La Tour CarnetSt. Louis style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed. To prepare St. Louis style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow cooked, often over wood smoke, until they are tender and flavorful. Barbecue