Burundi | Kibingo | Red Bourbon | Honey | Espresso | 250g AP's Inventory For 2019 they have undergone

For 2019 they have undergone natural processing for the very first time

These coffees were selected for their quality and flavour profile

2019 unveils the fresh harvest from our partners

Process: Anaerobic Honey 72hr

Processing: Anaerobic Honey 72hr

Burundi | Kibingo | Red Bourbon | Honey | Espresso | 250g AP's Inventory For 2019 they have undergoneRegion: Kayanza Elevation: 1893 masl Variety: Red Bourbon Process: Honey Notes: Stewed apricot, black tea, vanilla, & syrupy About: Although Burundi is a very small country, the drive to the north from Bujumbura was quite a journey. Potholes, stray goats, and government motorcades were just some of the obstacles we encountered on our way, but the journey was stunning as we wound our way deeper into the lush green hills. We were warmly greeted by