Casa Lapostolle, Clos Apalta other_regions_italy and a warm and dry

and a warm and dry July and September

various black fruit nuances and plenty of earth and game scents

Few have done more to promote Chilean wine than him

50% new oak

(this has the highest average vine age of these grands crus at 40+ years of age)

Casa Lapostolle, Clos Apalta other_regions_italy and a warm and dryThe 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted