Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Japanese Chef Knife (D-Shape Shitan Handle) Optional Saya Cover:No Cover This knife is commonly found

This knife is commonly found in Japanese fish markets such as Tsukiji Market

the Kiritsuke boasts a wider blade and thicker spine

The Yoshihiro Ginsan Yanagi knife features a traditional Japanese-style premium Ebony handle

making it ideal for entry and intermediate-level chefs

these knives are forged with iron to create the unique mist patterns known as Kasumi

Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Japanese Chef Knife (D-Shape Shitan Handle) Optional Saya Cover:No Cover This knife is commonly foundExemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi (meaning "Black Forged") is a traditional Japanese method of crafting high carbon knives. This unique style offers an unpolished, rustic finish that speaks to its authenticity. The core of this Santoku knife features Blue Steel #2, known for its exceptional edge retention, with a hardness of 62 63 on the Rockwell scale, making it a durable and reliable tool in the