Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle Santoku (Multi-purpose Knife) This fusion makes the Santoku

This fusion makes the Santoku a beloved choice for both professional chefs and home cooks

and precision

the Yanagi is a powerful addition to any chef's repertoire

Our master craftsmen employ the same time-honored methods and techniques that ancient swordsmiths have passed down through generations

To maintain the performance of your Japanese knife

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle Santoku (Multi-purpose Knife) This fusion makes the SantokuThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife exemplifies exceptional craftsmanship, featuring an expertly forged Inox AUS 8 stainless steel blade with a hardness rating of HRC 60. This remarkable blend of sharpness and optimal edge retention ensures that the knife slices with precision while resisting stains, making it ideal for entry and intermediate level chefs. Each knife is meticulously handcrafted in Japan, emphasizing quality over