Giffard Piment D'Espellette Chile Liqueur Glenfarclas and a pleasant sweetness

and a pleasant sweetness

dark chocolate

most notably Dewars (who owns the distillery)

Try as an alternative to Angostura and other aromatic bitters

Using milk from the grass grazed cows of England's West Dorset coast

Giffard Piment D'Espellette Chile Liqueur Glenfarclas and a pleasant sweetnessThis zesty and spicy liqueur is made from the maceration of fresh whole Espelette peppers, a cornerstone of Basque cuisine, with a hint of Rhum agricole from Martinique. The result is a strong aromatic intensity with warm and spicy notes. The nose is frank & herbaceous, with fresh chili pepper, freshly cut grass notes, and a gentle warmth in the background. On the palate, you'll find a dry attack, with vegetal chile pepper. Smooth and warm mid palate