Billecart Salmon, Blanc de Blancs Vintage Vintage:2004 Mixes depth and energy with

Mixes depth and energy with a deft hand

silky and salty-piquant Haut-Lieu is beautiful in its terroir expression that favors a fruitier

There is good volume to the pleasingly textured medium-bodied flavors that possess a generous mouth feel as well as reasonably good definition on the complex

407 cases made

(from En Gémeaux

Billecart Salmon, Blanc de Blancs Vintage Vintage:2004 Mixes depth and energy withA vintage better for Chardonnay than Pinot Noir. Superior, older parcels of the same communes as for the NV Blanc de Blancs. Less than 5 g l. Around 15% is fermented in oak they're looking for slow evolution. Deep straw gold. Nicely knit nose with some elegance. A certain richness and tightness. Very long indeed. Grippy end. Still lots to chew on. Very long.