KCUP DECAF Mayan Dark Roast LOW ACID We roast each variety of

We roast each variety of coffee that goes into our Captiva Calm separately to preserve all the special flavors of each region

All coffee exported from Jamaica is shipped by the CIB and bears the CIB trademark seal in its packaging

we use only state-of-the-art equipment that adds nitrogen to every cup to better preserve the flavor and freshness of these single cup servings

In those farms are planted some of the rarest and most special coffees like Rume Sudan

they have decided to make use of an untouched forest that had always had in the family farm

KCUP DECAF Mayan Dark Roast LOW ACID We roast each variety ofOur Organic Maya Decaf is a rich, distinctive and aromatic coffee. In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize