Beef Burgundy + Mash & Vegetables Beef Our chef making this dish

Our chef making this dish spent over a year cooking Beef Stroganoff in a German restaurant

This beautiful dish is made with silky fresh egg pasta that’s been cooked till perfectly al dente

the other photo is the complete dish

giving you a meal that truly tastes as if it was made in a country kitchen

We've done all that for you

Beef Burgundy + Mash & Vegetables Beef Our chef making this dishTender beef in a wine and herb sauce Served with creamy mash, carrots and beans. A taste of France, with tender beef and beans This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon. Pasture fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home made