Yoshihiro Ocean Blue Handle with Alternative Ivory White Bolster for Kiritsuke Chef Knife Length of Blade for Handle:9.5" (240mm) The Blue Steel inner core

The Blue Steel inner core is renowned for its exceptional sharpness and edge retention

" Honyaki is a meticulous technique involving pure water quenching

combining White Steel #2 (HRC 63) with iron to create a rustic Black-Forged Kurouchi finish

results in knives that are both visually striking and highly functional

The Nigiri Hasami is a traditional Japanese sewing snip

Yoshihiro Ocean Blue Handle with Alternative Ivory White Bolster for Kiritsuke Chef Knife Length of Blade for Handle:9.5" (240mm) The Blue Steel inner coreElevate your knife collection with our traditional Japanese style handcrafted Octagonal Ocean Blue Handle designed specifically for Kiritsuke chef knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 180mm and 210mm, this handle allows you to customize your