Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone our Wine-infused Prosciutto adds a

our Wine-infused Prosciutto adds a touch of Tuscan elegance to any meal

The long ageing process intensifies both taste and aroma

Key Features:

liquorice flavour: warm and slightly spicy notes

Enjoy as a snack

Boneless 18 Month Dry-cured | +/- 8.5 Kg Product Option:+/- 8.5Kg w/o Bone our Wine-infused Prosciutto adds aCured in the gentle air of Emilia Romagna, Prosciutto di Parma DOP is made using just pork, sea salt and time. Produced according to strict traditional methods, each leg is slowly aged to develop its character, reflecting a craft that has remained largely unchanged for generations. The slices are delicate and silky, with a soft sweetness balanced by a savoury depth that lingers quietly. Its texture melts on the palate, releasing a clean, rounded