Pumpkin Seeds - Connecticut Field - Organic Mustard sauteed with onions for use

sauteed with onions for use on sausage

To keep them for a longer period of time after harvest

This high- yielding red onion produces large and firm bulbs that are great for salads or cooking

NuMex College 64L pepper seeds produce fruits that are mildly hot with good flavor

with globular-shaped roots

Pumpkin Seeds - Connecticut Field - Organic Mustard sauteed with onions for useOrganic Connecticut Field Pumpkin Seeds. 100 120 days to maturity. Cucurbita pepo. Heirloom, Non GMO, Annual. Large globes flattened at ends 10 14 x 12 15 inch diameter. 1 lb Approximately 3,600 Seeds Pumpkin Seeds Connecticut Field Organic 15 25 lbs, hard and slightly ribbed thin bright yellow orange rind. Thick, coarse, deep yellow sweet flesh. Some up to 20 inch diameter. Cornfield type for canning or stock feed. Native American origin pre 1700.