Tia Maria Coffee 700ml Japanese Whisky from clay-limestone soils to Gunzian

from clay-limestone soils to Gunzian gravel

Sagatiba Pura Cachaca elevates each preparation with its distinctive character and refined taste profile

According to the most recent BIER benchmark (2017 numbers)

Rose petals

The wine is dark magenta in colour

Tia Maria Coffee 700ml Japanese Whisky from clay-limestone soils to GunzianTia Maria is an exquisite dark liqueur, originally crafted in Jamaica and distilled with authentic Jamaican coffee beans. This sophisticated spirit combines the finest coffee beans, Jamaican rum, vanilla, and sugar to create a remarkably versatile flavour profile that appeals to discerning palates. Whether you prefer it served with milk for a creamy indulgence, mixed with cola for a refreshing twist, or simply poured over ice for an elegant aperitif,