Stag's Leap Wine Cellars, Cask 23 other_regions followed by hints of menthol

followed by hints of menthol

It should drink well over the next 10 years

It's a blend of 60% Malbec and 20% each Cabernet Sauvignon and Petit Verdot

mocha and candied licorice flavors show superb depth and clarity while hints of floral pastilles and Moroccan spices add complexity

chalky finish

Stag's Leap Wine Cellars, Cask 23 other_regions followed by hints of mentholThe 2012 Cabernet Sauvignon Cask 23 reveals more oak on the nose, but is a much deeper, richer, fuller wine than the S. L. V. Dense ruby purple to the rim, beautiful blackberry and cassis fruit, cedar wood, toast and earth jump from the glass. Full bodied and layered, but with nothing out of balance, this is probably the strongest Cask 23 since the glory years of the mid 80s. Look for this wine to drink well young, yet age effortlessly for 25 years.