Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural | Filter | 250g Grind:Whole Beans This is the second year

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

About: The Nyagashiha washing station is one of 13 mills that form the Akawa project

Mill: Ndururumo

Notes: Mandarin

Is that dessert in your cup

Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural | Filter | 250g Grind:Whole Beans This is the second yearRegion: Montanhas do Espirito Santo Elevation: 960 masl Variety: Red Catuai Process: Pulped Natural Notes: Chocolate, red apple, raisin, & juicy About: The kind of agriculture practised here in Sitio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem. These are the direct words from