Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke expertly forged from High Carbon

expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63-64

this knife features a Kurouchi finish on stainless cladding

The Yoshihiro Kiridashi is a traditional Japanese utility knife that exemplifies both versatility and craftsmanship

this knife achieves an exquisite balance of beauty and functionality

moving it back and forth over affected areas to target only rust or stain spots

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Ebony Handle) Utility Kiritsuke expertly forged from High CarbonKurouchi, which translates to "Black Forged," represents a unique forging technique that imparts a distinctive look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives stand out as exceptional examples of modern metallurgy, featuring a Kurouchi finish on stainless cladding. This innovative development allows for the traditional aesthetics of a Kurouchi blade without the maintenance challenges associated