Occidental (Kistler), Occidental Station Vineyard Vintage:2019 along with suggestions of fresh

along with suggestions of fresh mushroom and white truffle

black cherry and warm earth

Deep ruby-colored and a blend of 70% Grenache

giving a light smoky note to the full-bodied

spicy and appealingly fresh nose of mostly white fleshed fruit and citrus aromas gives way to racy

Occidental (Kistler), Occidental Station Vineyard Vintage:2019 along with suggestions of freshThe 2017 Pinot Noir Occidental Station Vineyard comes from vines planted by Steve Kistler in 1998. He says this is usually the first vineyard to be picked, up to three weeks before the other Pinots are picked. This wine was made using about 30% whole clusters, the highest percentage Kistler normally uses. It has a medium ruby color, and the nose bursts with aromas, saline, tar, dried tea leaves, iron, crushed stone and violets with a core of fresh red