Mattapoisett Oysters from Mattapoisett, MA YGroup_Beachpoint Story: Sixto started the farm

Story: Sixto started the farm in May 2014 and has been harvesting since 2015

It’s tucked behind Sandy Neck Beach

Texture: Firm with strong individuality

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use to make a fancy bruschetta with lemon aioli and fresh chilis

Mattapoisett Oysters from Mattapoisett, MA YGroup_Beachpoint Story: Sixto started the farmAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation