Gardeny Vermouth Vinegar 250ml Kombu Use to brighten sauces

Use to brighten sauces

and transfers heat effectively

This is due to a unique dehydration process that takes about 30% more time than other types of short grain rice

and a smoky kick that builds with every bite

the exterior effectively shields your hands from extreme heat and cold

Gardeny Vermouth Vinegar 250ml Kombu Use to brighten saucesThis vermouthbased vinegar pours rosecoloured elegance into any dish, offering a delicate herbal perfume of lavender, basil, laurel, rosemary and thyme alongside a lightly sweet, jammy core of berries and cherries. Its complex, nuanced flavourmore layered than ordinary supermarket vinegarsevokes an autumn garden where faded florals release refined scents. Perfect for seasoning shellfish like cockles, mussels, clams and oysters, this vermouth vinegar