Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer with fine Cabernet tannins

with fine Cabernet tannins

Dates and figs emerge in the background with a hint of wood smoke

and pleasantly bitter with a sweet aftertaste

This wine embodies a balance of depth and refinement

is made from the native Malagouzia grape

Jansz Tasmania Premium Cuvee Variety_Gluten Free Beer with fine Cabernet tanninsTasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuve is grown on selected cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. Winemaker Notes The perfect balance for our Premium Cuve is reached at just over two years.