Komos Extra Anejo Tequila Combier The finish evokes a dying

The finish evokes a dying campfire on the beach with smoky embers and sea breeze

Near the end

natural acid for flavouring beverages since it was made from lactic acid

Tequila Atanasio comes  from the small town of El Medineño

and oceanside vegetation are brought to mind

Komos Extra Anejo Tequila Combier The finish evokes a dyingThis exquisitely balanced Extra Anejo starts with a dynamic blanco, meticulously crafted using agave from the both highlands and valley of Tequila. The agave hearts are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills to retain the striking character. The Komos Extra Aejo, is aged it for 3 years in a mix of former American oak whiskey barrels and French oak white wine barrels. The