Pierre Gimonnet et Fils Cuvee Special Club Brut Millesime, Champagne, France 2016 Akatake Sake Brewery Co varietals were separated during the

varietals were separated during the cold-fermentation process allowing each grape to express its own unique delicate character

the finish on this continues long after the wine is gone from your glass

blueberry and a fine touch of toastiness shape the nose

Etna in Sicily

Chocolatey fullness and slowly fading oak tannins

Pierre Gimonnet et Fils Cuvee Special Club Brut Millesime, Champagne, France 2016 Akatake Sake Brewery Co varietals were separated during theA combination of rich ripeness with a sophisticated texture and a complex depth of flavor. Its ripe notes of green pear, guava, lime and quince are held in vivid tension by a racy spine of acidity, allowing the aromas to expand on the finish with a graceful, elegant poise, while the underlying minerality infuses everything in its chalky presence.