Pecorino Romano | Kg OutOfSeason and cured meats

and cured meats

Baked Black Olives: Traditional ÒOlive Nere al FornoÓ Baked black olives

and strong

delicate heat and elegant finish

Versatile Use: Suitable for grinding fresh or adding whole to soups

Pecorino Romano | Kg OutOfSeason and cured meatsPecorino Romano is a classic Italian hard cheese made from sheeps milk, known for its bold savoury flavour, firm texture and distinctive salty finish. Traditionally used in Roman and Southern Italian cooking, Pecorino Romano is perfect for grating over pasta, risotto, soups, vegetables and salads. Its strong, tangy character adds depth to simple dishes and makes it essential for classic recipes such as cacio e pepe, carbonara and amatriciana. A