40% White Chocolate Size:200g #Turns During Fermentation = 2

#Turns During Fermentation = 2

Produced in an area that handles milk

Crafted from Bean to Bar using ethically sourced single region Tenor cocoa beans grown in Nicaragua from the region of La Dalia

Ingredients: Nicalizo cocoa beans

Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations

40% White Chocolate Size:200g #Turns During Fermentation = 2Light, fruity, sweet & creamy in flavour Chocolate rocks chiseled off our large matured chocolate bricks. Perfect for baking, cooking, melting or simply munching Please feel free to share photos of your tasty treats with us as we would love to see your chocolate creations! Using natural un deodorised cocoa butter pressed from the finest ethically sourced cocoa beans, we sustainably handcraft our white chocolate. We carefully refine and conch our