San Lurins Pet Nat 750ml Varietal_Flavoured Its lively acidity and fruit-forward

Its lively acidity and fruit-forward character make it an excellent companion to seafood such as grilled prawns or pan-seared scallops

The wine is made in a traditional style

San Francisco World Spirits Competition

Cocktails: Henschke Spritz

employs time-honoured techniques to create outstanding rye whisky

San Lurins Pet Nat 750ml Varietal_Flavoured Its lively acidity and fruit-forwardSan Lurins Pet Nat 750ml the whole grapes, from the collection box, are directly subjected to soft pressing where only the first crushing flower must (about 50% of the juice obtained)will be used for the production of ourrefermented. The must is then cold decanted for about 12 15 h and then the alcoholic fermentation at controlled TC (16 18c)occurs. After this procedure, the wine remains on the fine lees, which are periodically kept in suspension. In