Santa Maria al Monte Amaro Cascahuin Plata 48 Tequila Drink as an aperitif

Drink as an aperitif

An Oloroso of this stature stands alone as a monument to itself

and additional herbs & spices

zero-proof drinks

and then sweetened with Okinawan cane sugar

Santa Maria al Monte Amaro Cascahuin Plata 48 Tequila Drink as an aperitifA big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region of Liguria, it is a classic for those who simply want MORE from their amaro, aged for a year in oak and bursting at the proof seams at 40% abv. The maceration consists of 36 herbs, including various barks, roots, rhubarb, chichona, spearmint, gentian and