Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle showcasing the exceptional craftsmanship involved

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle showcasing the exceptional craftsmanship involvedExperience the unparalleled craftsmanship of our Yoshihiro Mizu Honyaki Gyuto Knife, a testament to the extraordinary skill of our master artisans, many of whom possess over 50 years of experience in the traditional art of Japanese sword making. Each handmade knife is forged from the highest quality White Steel #1, ensuring exceptional performance in the kitchen. The Mizu Honyaki process involves meticulous pure water quenching, resulting in a blade

SKU: 35247957394 · From meijijudolehavre.com

4.1
USD800.00 USD840.00

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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25

Description

showcasing the exceptional craftsmanship involved in creating such complex formations

The knife also features a Shitan bolster for added strength and stability

Each knife includes a protective wooden sheath called a "Saya

This knife offers exceptional sharpness

Each knife is meticulously hand-forged from a single piece of White Steel #2

Yoshihiro Mizu Honyaki Shiroko White Steel #1 Mirror Polished Namiukashi Gyuto Japanese Chef Knife with Triple Ring Ocean Blue Handle (Blade Length 10.5" (270mm)) Kiritsuke Knife Handle showcasing the exceptional craftsmanship involvedExperience the unparalleled craftsmanship of our Yoshihiro Mizu Honyaki Gyuto Knife, a testament to the extraordinary skill of our master artisans, many of whom possess over 50 years of experience in the traditional art of Japanese sword making. Each handmade knife is forged from the highest quality White Steel #1, ensuring exceptional performance in the kitchen. The Mizu Honyaki process involves meticulous pure water quenching, resulting in a blade

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