Luxardo Antico Liqueur whisky and enduring popularity have made

and enduring popularity have made it a timeless cocktail

and a single garnish

The carefully selected botanicals—including juniper

Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco

in Bardstown

Luxardo Antico Liqueur whisky and enduring popularity have madeLuxardo Antico is Luxardos own interpretation of a vermouth. When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached, neutral alcohol is added to the juice to avoid further fermentation, and it is then al lowed to age in oak vats. When the product is ready various herbs and spices are added and left to