New! Peruvian Quinoa with Charred Eggplant Salad(T) Tandoori Prepared with just 1 teaspoon

Prepared with just 1 teaspoon of EVOO and minimal sodium

featuring lean chicken marinated in cumin

🍽️ Suitable for Traditional & Modern Recipes – A versatile ingredient for every kitchen

this versatile spice brings authentic taste and wholesome goodness to every recipe

slowly cooked to bring out its natural flavor and comforting texture

New! Peruvian Quinoa with Charred Eggplant Salad(T) Tandoori Prepared with just 1 teaspoonFluffy quinoa tossed with smoky roasted eggplant, sweet corn, crisp bell peppers, cilantro, lime, and a touch of aj amarillo. Finished with just 1 teaspoon of EVOO and minimal sodium for a bright, fiber rich meal. Estimated Nutrition: 400 Calories 13 g Protein 67 g Carbs 10 g Fat 12 g FiberBased on a 16 oz salad with 8 oz cooked quinoa, 4 oz eggplant, and 4 oz mixed vegetables.