Macchu Pisco Region_New Zealand bad boy of the Chianti

bad boy of the Chianti world

The taste is balanced between honey

Grange quality for around $100

this wine has an impressive lingering finish with rich flavor

Champagne Billecart-Salmon was founded with the marriage of Nicolas-François Billecart and Elisabeth Salmon in 1818

Macchu Pisco Region_New Zealand bad boy of the ChiantiMacchu Pisco is an ultra premium, naturally distilled Pisco made in Peru by Melanie Asher. All the Highs you feel are a reflection of the pure process that goes into making this unique pisco distilled from a base of all natural wines. Pisco is technically and unaged brandy obtained from the distillation of recently fermented Peruvian grape musts and juices. Some say its like Grappa because both are made from grapes. Others relate it to Tequila because