Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) Fuji Crescent Moon Hamon Shiroko

Fuji Crescent Moon Hamon Shiroko Honyaki Mirror Polished

requiring extraordinary skill to craft from a single piece of high-carbon White Steel #2

a tradition known as Honyaki

which is easy to clean and resistant to stains and odors

Yoshihiro Whetstones deliver exceptional sharpening power

Yoshihiro Kasumi White Steel Kenmuki Vegetable Japanese Chef Knife Blade Length:7" (180mm) Fuji Crescent Moon Hamon ShirokoThe Kenmuki knife is a traditional Japanese tool designed for smaller precision tasks, allowing chefs to intricately carve and style vegetables and fruits for stunning presentations and garnishes. Forged from Japanese White High Carbon Steel #2 with a hardness rating of 62 HRC, this Kenmuki features a traditional grind capable of achieving extreme sharpness. It is an excellent choice for entry level chefs and arrives ready to use straight out of the