Whole Hog- November 2026 Availability The uncured & smoked products

The uncured & smoked products are cured with celery juice powder

Pork goes to French Lake Butcher Shop in November

*Allowed one sausage per half hog (ground pork

00/lb at hanging weight depending on if you choose a natural cure or not

1 uncured smoked cheddar brats

Whole Hog- November 2026 Availability The uncured & smoked productsThis deposit goes towards your final bill! Pork goes to French Lake Butcher Shop in November. We went back to our roots on how pork used to be and how it should be raised. All of our pork is corn and soy free for higher quality and more flavorful meat. We take pride in raising our pigs ethically in pastures with plenty of space. Pork raised in this manner is more sustainable and better tasting. This is the deposit for a whole hog. This ensures that