Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) enhanced with a Water Buffalo

enhanced with a Water Buffalo horn bolster

the Garasuki showcases exquisite Hongasumi mist patterns on the blade's surface

Our handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans

The edge is sharp and accurate

Please note that oxidation can occur without proper care

Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) enhanced with a Water BuffaloExperience exceptional performance and beauty with the Yoshihiro Mazaki Gyuto knife, a true testament to the extraordinary craftsmanship of our artisans. Often regarded as the most versatile and essential tool in any cook's kitchen, the Gyuto knife embodies the spirit of Japanese culinary tradition, transforming every dish into a culinary masterpiece. Crafted with meticulous care, each blade is forged from premium White Steel #2, featuring a hardness