Mary Taylor 'Pascal Biotteau' Anjou Blanc, Loire, France 2022 Case (6x750ml) Roditis a technique whereby the pressed

a technique whereby the pressed juice is allowed to oxidise before fermentation

Bussia is once again the pinnacle of elegance and suavity from this producer

with a complex structure and a persistent mineral finish

The juicy palate exhibits raspberry jam

Au Bon Climat makes a longer barrel aged version of this wine called Hildegard which is Pinot Gris

Mary Taylor 'Pascal Biotteau' Anjou Blanc, Loire, France 2022 Case (6x750ml) Roditis a technique whereby the pressedThe Anjou Blanc from Pascal Biotteau is a lovely young example of chenin blanc. The bouquet is bright and nicely high toned in personality out of the blocks, wafting from the glass in a mix of apple, sweet quince, chalky soil tones, a touch of bee pollen and a topnote of white lilies. On the palate the wine is bright, full bodied, focused and rock solid at the core, with excellent transparency and cut, zesty acids and a long, complex and beautifully