Tenderloin Medallions (Filet)- Yaka Vieja ground-stew-kabob Always grass-fed and grass-finished on

Always grass-fed and grass-finished on the nutrient dense grasses of our high mountain ranches in Chama

it is called the Coulotte

or try your hand at beef Namkeen Roast

Yaka Vieja: The most flavorful

The beef sirloin tip is the most tender of the round cuts

Tenderloin Medallions (Filet)- Yaka Vieja ground-stew-kabob Always grass-fed and grass-finished onThis is from our "Aged On The Hoof" Collection. These animals are harvested when they are older than the industry norm. Because they live peaceful, stress free lives they are tender, but the extra age gives the meat extra flavor and richness. The tenderloin is most tender piece of meat you will ever have the pleasure of biting into. It is soft, juicy, and flavorful without needing anything more than a simple salt and pepper seasoning. These are