Southwest Elk Ravioli in Hatch Green Chile Dough - 12 PC, About 12 OZ Cilantro these citrus fruits are blended

these citrus fruits are blended with a light infusion of thyme for an herby aftertaste bringing a delightful flavor balance

Sour Cream (Cultured Cream)

Fresh Thyme

Inspired by the Provence region of southeastern France

Gorgonzola Cheese (Pasteurized Cow Milk

Southwest Elk Ravioli in Hatch Green Chile Dough - 12 PC, About 12 OZ Cilantro these citrus fruits are blendedThis ravioli is packed with nutrient dense rich flavored elk and is perfectly complemented with a spicy blend of herbs & spices and fresh roasted Hatch Green Chiles. An absolute crowd favorite. Recipes Cooking Directions Ingredients Nutrition Crispy Southwestern Elk Ravioli with "Fiesta" Toppings To prepare, bring 4 quarts (3. 8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil to prevent filled products from