USDA Prime Bone-In Short Ribs (Frozen) – Galbi Cut – 1 kg Grassfed Auvergne-born winemaker and now co-owner

Auvergne-born winemaker and now co-owner Thibaud Mandet arrived at WillaKenzie in 2000 by way of stints in Champagne

And it is this balance that guarantees juiciness

producing ripe and fruit-forward wines with good structure

with a tender texture and high fat content

powerful and expansive nose of cassis

USDA Prime Bone-In Short Ribs (Frozen) – Galbi Cut – 1 kg Grassfed Auvergne-born winemaker and now co-ownerThe beef short ribs (bone in), also known as LA Galbi among fans of Korean BBQ, are an essential part of any BBQ night. They are thinly sliced to about 1 4 of an inch. This cut comes from the lower section of the ribcage and is a great source of flavor and texture. It also has a large amount of connective tissue, which is perfect for slow cooking over a charcoal grill or smoker.