Abel & Cole batch a penny for good luck

a penny for good luck (and your knife

Wet the eraser and rub the area you'd like to correct

The kurouchi also known as the 'blacksmiths finish' is black scale that has been left on the blade

This is our Mile High cap

This is our everyday Bread knife

Abel & Cole batch a penny for good luckOur blades are hand forged by a family in Sakai, Osaka who have been making knives for hundreds of years. They know how to create beautiful knives that last a lifetime. BLADE: Santoku Santoku translates as three benefits and relates to the knife's ability to slice, dice and mince. This is the Japanese version of a Western chef's knife. This is your all rounder kitchen knife. HANDLE: Made from milk cartons We have partnered with Abel & Cole to upcycle