Saquish Oysters from Saquish, MA northern cross The meat is dense and

The meat is dense and delicious

The younger cousin of Island Creeks

they’re removed from the bags and either bottom-planted directly in the hard sand at the bottom of the pond

they aim to create the best possible “inheritance” for their children and future owners

they are brought up to the surface

Saquish Oysters from Saquish, MA northern cross The meat is dense andAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat