2014 | Clos de la Tech Docteur Rodgers Pinot Noir | California Mexico The push-and- pull between zingy

The push-and- pull between zingy acidity and an opulent mid-palate create a texture that builds in layers on the palate

The wine is young and will be better from later this year

rich and structured wines to be consumed within 5 to 7 years after bottling

it has a compelling rusticity with a wild berry impression and a lively freshness on the palate

These grapes are from organically-treated 15+ year old vines planted to sandy-clay soils

2014 | Clos de la Tech Docteur Rodgers Pinot Noir | California Mexico The push-and- pull between zingyThese wines are always incredibly unique and perfect conversation pieces for Pinot Noir lovers. This bottling begins with aromas of muddled mulberry, red plum, clay and mint chocolate chip. The palate's chalky texture delivers flavors of dark tarragon, dried cherry and more mulberry, with waves of loamy earth. 94 Pts Wine Enthusiast