Cantine Pellingrino Marsala 1980 oktoberfest With fabulous intensity

With fabulous intensity

Half/Whole Slabs available here

put the packet with the sausages into the water for 5 minutes

Medium to full-bodied

They are noble products

Cantine Pellingrino Marsala 1980 oktoberfest With fabulous intensityA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration