Moss Wood Cabernet Sauvignon 2019 Region_Hungary ginger and crushed apples

ginger and crushed apples

the Shiraz provides plushness and there is just enough tannin to keep it all in check

Opulent and refined

Great mixed with milk or cola

refreshing flavor and just the right balance of sweetness and acidity

Moss Wood Cabernet Sauvignon 2019 Region_Hungary ginger and crushed applesNOSE Immediate impression is of ripe blue and black fruits combining blueberry, black currant, liqueur cherries and red currant and just a touch of violet like floral and musk notes. There are also complex, earthy notes of olive, licorice, leather, pencil shavings and nutmeg like spice plus a soft oak background of light tarry, toastiness. The concentration is such it has a distinctive inky note, something that was a big part of the 1979 vintage.