Ormes de Pez 2003 Oil with powdery tannins and an

with powdery tannins and an ample core of fruit

olive oil and Himalayan salt

The 2000 is a lavishly concentrated effort offering aromas of sweet blackberry jam intermixed with acacia flowers

This opaque purple-colored

Steak 220–240 g (~1 inch)

Ormes de Pez 2003 Oil with powdery tannins and anDeep garnet with tertiary development to the bouquet Cedarwood, underbrush, dried earth and liquorice pair up with blackcurrant, raspberry, and an interesting roasted herbs note. In the background lurk some light tobacco whiffs, raisin and dried spices. Dry cocoa powder texture is partners a rather low acid on entry and lots of baked fruit indicative of the hot 2003 vintage. Full bodied, the wine is powerful but feels a little extracted and very