Nicaragua | La Laguna | Caturra | Anaerobic Natural 72hr | Filter | 250g Size:Plunger He studied microbiology in university

He studied microbiology in university

Farm: Los Primos

You know what you are getting from Armando year in and year out

Elevation: 1553 masl

and carries out processing experiments to bring out new and interesting flavour profiles in the coffees

Nicaragua | La Laguna | Caturra | Anaerobic Natural 72hr | Filter | 250g Size:Plunger He studied microbiology in universityFarm: La Laguna Region: Dipilto, Nueva Segovia Elevation: 1100 1350 masl Variety: Caturra Process: Anaerobic Natural 72hr Notes: Milk chocolate, vanilla, & purple grape About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise