Grangehurst Nikela 2011 2012 which not only adds a

which not only adds a pleasing visual aspect to the bowl but also increases the inner surface area allowing the wine to open up

This release was distilled in 2002 and bottled in 2018

Finish: A crisp

crisp and fresh with an uplifting welcome of juniper

Palate: Medium-bodied but firmly structured

Grangehurst Nikela 2011 2012 which not only adds aDESCRIPTION A Cape Blend of Cabernet Sauvignon (40%), Pinotage (35%), Shiraz (16%), and Roobernet (9%), sourced from prime vineyards in the Helderberg and Simonsberg, where the False Bay breezes help preserve freshness and concentration. After destemming and fermentation in open tanks with regular punchdowns, the wine underwent basket pressing and malolactic conversion in both tank and barrel. Maturation followed for 34 months in 225L French oak