Golden Goat Caviar -Artisanal Caviar Honey Butter G:30 Stir and cook 1–2 minutes

Stir and cook 1–2 minutes until glossy and slightly sticky

Rest steaks 5–10 minutes before cutting

manual pour-over

our honey helps fight off free radicals and supports overall wellness

Place steak in pan away from you

Golden Goat Caviar -Artisanal Caviar Honey Butter G:30 Stir and cook 1–2 minutesKaluga (Huso & Acipenser Dauricus Schrenki) is indigenous to the Amur River and is therefore sometimes referred to as River Beluga Hybrid. The caviar is sustainably farmed in Asia, in the mountains southwest of Shanghai, in the Thousand Island Lake natural reserve. Large, light brown to rich brown beads, firm texture, and sweet notes of hazelnut. Details Made in China Contains: Fish Ingredients: Caviar & Salt Shelf life: 1 month Storage: Refrigerate